Alfred Prasad's cucumber raita recipe is a classic accompaniment to Indian dishes, providing wonderful cooling flavours among spicy dishes. This traditional Indian raita is also an excellent dip for ...

Cucumber Raita is a community recipe submitted by Mathu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop the cucumbers and toamtoes. Roast the ...

Cucumber Raita is a community recipe submitted by Mathu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Chop the cucumbers and toamtoes. Roast the ...

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Cover with cling film and marinate for at least 20 minutes to let the flavour infuse the chicken. 2. To make the cucumber raita, place the yogurt in a bowl with the garlic, lemon zest and juice, ...

1. Peel the cucumber and set aside the skin. Using a vegetable peeler, slice the cucumber into ribbons and arrange on a platter. 2. To make the amasi raita, place the cucumber peel, amasi, dill, mint, ...

Place the cucumber in a clean tea towel and squeeze out any excess liquid. Place the cucumber in a medium bowl with the mint, yoghurt, lemon juice and salt. Stir to combine and top with the cooled oil ...

Place the cucumber in a clean tea towel and squeeze out any excess liquid. Place the cucumber in a medium bowl with the mint, yoghurt, lemon juice and salt. Stir to combine and top with the cooled oil ...

carrot peeled and grated, cucumber peeled and grated, black salt, dahi masala/chat masala, black pepper powder, roasted cumin powder, red chilli powder and grated carrot cucumber for garnishing, ...

Cucumbers are perhaps most commonly associated with summer in the UK, whether sandwiched between buttered white bread as part of a tea table or floating enticingly in a jug of ice-cold Pimm's, but ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...