Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

In a mixing bowl, combine the sliced apples ... the strudel to a shallow baking tray lined with baking paper. Brush it with the remaining egg and bake for 20 to 25 minutes, or until golden. Serve ...

This classic apple strudel (Apfelstrudel ... it features a sweet apple-cinnamon filling wrapped in crispy layers of phyllo dough. Warm, comforting, and bursting with flavor, this apple dessert ...

Young Caucasian girl, eating apple strudel with ice cream and whipped cream at the cafe Video is taken with iPhone 13 Pro Preparing Dough for Homemade Apple Strudel Preparing Dough for Homemade Apple ...

Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added ...

Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...