This loaf will keep fresh for 4–5 days and is suitable for freezing. Tip: Sprinkle some extra seeds in the baking tin then add the bread mixture. When mixing the bread, stir as little as you can, so ...

This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season.

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

When all the ingredients have melted together, turn the heat up and reduce, scraping down the sides of the pan and stirring continuously, until it is a deep brown colour For the crumb, preheat the ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

Bread can be bought ready-made or be homemade ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has ...

This Cranberry Brie Cheese Bread Recipe has some of the usual holiday flavors of Christmas - i.e. the cranberry! But com ...