Mary Berry has shared a plethora of recipes throughout her career, including this cheese straws one. Cheese straws are typically made with butter, flour, salt and cheese, a super simple snack.

Stir in the cheese, mustard powder ... You could also make this recipe in a food processer, but be careful not to mix the pastry for too long. Just pulse it until it comes together.

These classic Cheddar cheese straws are savory and rich with the perfect amount of peppery kick. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

Roll out the dough on a floured surface, forming a rectangle about 1cm thick. Slice into 1cm sticks and place on the lined baking sheets. Brush the straws with the beaten egg and bake in the oven for ...

Beloved baker Mary Berry has delighted fans with countless recipes over the years, and her cheese straws are no exception.

Easy to make and utterly more-ish, these cheese straws are a go-to party appetiser when time is of the essence, or anytime you want a tempting snack to stand alongside cheese and crackers and olives.

The only thing more suited to a celebratory martini than a briny olive or cured anchovy is a home-baked cheese straw. For extra convenience, you can make the dough ahead of time, cut it into straws ...

Cheese straws consist of puff pastry strips sprinkled with seasoning and tangy cheese. The strips are then baked in the oven to create classic cheese straws. The straws can be served as a snack or ...

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer ...

you will love this recipe! Homemade cheese straws are so good! and they make a stunning presentation for your next family reunion, family gathering, BBQ or even holiday dinner! If you love all ...