This recipe for cheesy grits is inspired by the version shared on Insanely Good Recipes, a site known for its collection of amazing dishes. I’ve adapted it slightly to add my personal touch ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

This recipe was shared by Mario Brugnoli ... Once liquid is boiling, slowly add grits, stirring continuously to prevent lumps. Reduce heat to simmer and cook grits for about 10 minutes, stirring ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...