About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

Red cooking (红烧) is a classic Chinese technique of braising meat, or even tofu, in soy sauce, rice wine and rock sugar. The soy sauce thickens while the sugar caramelises, creating a beautiful glossy ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although ... I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine ...

This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors. The tender dark meat chicken pairs beautifully with the slightly crunchy broccoli, and is tossed in a Chinese ...

This simple sticky Chinese chicken recipe from Eat Well for Less is a quick ... Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake ...

Chinese Mushroom In Spicy Soy Sauce is a delicious and flavorful dish made with mushrooms cooked in a spicy soy sauce. It is a popular Chinese recipe that is easy to make and perfect for vegetarians.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...