Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

The five types of pastry doughs include: Utilizing the choux pastry, homemade eclairs ... but a great back pocket recipe for the holiday season, if you’re hosting, or need to provide an appetize ...

Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are the reason we have croissants, éclairs, napoleons, and profiteroles, and their magic comes from the ...

Get The Recipe Here ---> Classic French Napoleon ... Profiteroles (cream puffs) are buttery little balls of choux pastry ...

This recipe has a wonderfully retro feel about it, and it’s none the worse for that. The delicious savoury flavours, and the beautifully crisp choux pastry, will always go down a storm.

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

These 12 recipes are among the most time-consuming ... pastry is both a baking and architectural miracle. Dozens of choux pastry puffs are baked, filled with cream, and then glued and stacked ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.