Keep reading to learn how this holiday tradition came about and our test kitchen's recipe that uses a clever shortcut! This treat is a yeast-risen spiced bun with a cross pipped on top.

British supermarkets have been accused of "playing fast and loose with culinary tradition" by meddling with the traditional hot cross bun ... onion chutney recipe, Asda's tomato and red Leicester ...

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A hot cross bun fight is hitting supermarket shelves as Coles, Woolworths and ALDI release their Easter treats a day after ...

Eagle-eyed shoppers have taken to social media to express shock at the fact Hot Cross Buns are already back on the shelves at Coles and Woolies.

It’s hard to believe hot cross buns are on the shelves as early as January. And while the supermarket HCB is a fine choice, we love it when the city’s top bakeries start putting their own spin on the ...

When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun.

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

Donald Keith, Woolworths Hot Cross Bun Expert and Bakery Merchandise Manager ... “Our bakery team worked hard to fine tune the recipe and deliver an even fluffier dough with white chocolate ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...