From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

If you love the taste of Emeril’s Essence (aka Emeril’s Creole Seasoning), you’ll adore this simple make your own recipe. Throw together delicious Cajun jambalaya, creole pork chops, cajun roasted ...

But the King of Bam! is done being angry and ready to get philosophical. For as long as anyone under forty-five can remember, Emeril Lagasse has been the nitrogen in the cultural air. As one of the ...

Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish ...

when a recipe called for extra pizazz. Lagasse is renowned for the ways he brought Louisiana ... According to "From Scratch," Lagasse cheekily boasted later that he taught Child how to "suck head and ...

as his Creole-infused recipes, celebrity chef supreme Emeril Lagasse became a major feature on the American culinary landscape with massive exposure on cooking shows such as "Essence of Emeril ...

It was the birth of a TV star. With his amped up persona and enthusiasm, he made cooking fun for a whole generation. He also launched several food product lines, starting with Emeril's Essence, a ...