While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

Fried cornbread is a fantastic breakfast griddle cake, sort of like a heartier pancake ... Every region has its own take on this recipe, with some appearing as a crispy corn fritter, and others a ...

Heat a medium frying pan. 2. Add the bhuna masala to the pan and heat through, then tip in the sweet-corn toss until each kernel is covered then tip into a bowl and allow cooling. 3. Meanwhile for the ...

However, traditional Southern cornbread started out as simply fried corn cakes, a three-ingredient recipe consisting of cornmeal, water, and fat; Southerners call this cornbread prototype corn ...