Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

If you're feeling the pinch but still want to experience some of the finer things in life try the Hairy Bikers budget caviar, perfect served on top of blinis. This meal, when served as four ...

This inventive soy glazed duck breast recipe from Paul Foster is a lesson in balancing strong flavours - lightly pickled and compressed shiitake mushrooms are coupled with an umami soy glaze, nuts, ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

You can add ingredients such as candied chopped cherries or pineapple, switch walnuts to chopped pecans or ... add a bit more milk. Drizzle my glaze on your cooled cinnamon orange rolls. My recipe for ...

Salmon is glazed with molasses, maple syrup, and spices before being oven roasted and served with a nutty and herby pomegranate and toasted walnut salsa. Sweet, spiced, fresh, and tangy, this recipe ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...