lemon, and garlic for an easy side that goes with everything. Get the Recipe Saffron not only gives this rice pilaf its jewel-toned hue, it permeates each grain with smoky, earthy, aromatic notes.

Serve directly from the dish onto hot plates and squeeze over a little lemon juice. Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength ...