By the time the lamb has rested, the internal temperature will have increased to 55C, which is perfect. (See Recipe Tips if you don't have a temperature probe.) Carve up the lamb – hopefully it ...

Preheat the oven to 180ºC/350ºF/Gas Mark 4. Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack. Season with some salt and pepper. Place in a ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

This rack of lamb with blueberry sauce is a delicious and elegant dish ... and the vibrant purple sauce adds a beautiful pop of color to the plate. This recipe is sure to impress your guests and leave ...

However, as Ainsley Harriott has shown in his rack of lamb recipe, this doesn't always have to be the case. His pistachio nut crust rack of lamb has been described as an easy option which is perfect ...

The rack of lamb is marinated in a blend of Moroccan spices ... adding a sweet and nutty element to the dish. This recipe is perfect for special occasions or when you want to impress your guests with ...

We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than ...

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how. With nothing more than a pan and some butter, garlic, and herbs, you ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

All adventurers are welcome as the hexes of CATAN lie before you. The promise of abundant resources, development cards, and victory points are close at hand. But all Catanians need a good meal before ...