In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...

Serve the sauce on the side with the schnitzel and some lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

When the pasta and peas are cooked, drain and toss through with the butter, season then serve with the schnitzel and a lemon wedge each to squeeze over. Following her work with Woman & Home, Rebecca ...

1. Open and pound the chicken fillet, add salt and pepper. 2. Dip the chicken in flour, then in a beaten egg, and in Japanese ...

Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets, first tenderizing them and then coating them with a seasoned breadcrumb mixture ...

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Portobello Mushroom Schnitzel is a vegetarian twist on the classic schnitzel dish. It features large portobello mushrooms coated in a crispy breadcrumb and herb mixture, then pan-fried until golden ...

Perfect golden schnitzel can be a work of art ... can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe ...