Blend to form a chunky hummus. Add more salt if necessary. Cook's note: Spelt is an ancient wheat used in breads and various bakes. It has a nuttier taste than wholewheat and contains less gluten than ...

This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. Fill ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. Fill ...

Preheat the oven to 210C/200C Fan/Gas 6-7. For the spelt mixture, heat the oil in a large saucepan over a medium-low heat. Add the onion and garlic and fry gently for about 10 minutes until soft.

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when ...