Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

Soak the rice in 1 quart of water overnight. Drain the rice and wrap in a double layer of cheesecloth and tie loosely. Place in a colander or sieve set over boiling water. Cover and steam for 30 ...

Get ready to add a new go-to dish to your recipe list. Read on for more! Glutinous rice: It is the base ingredient and is also called sticky rice. The cooked sticky rice holds the filling together and ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Sticky (or glutinous) rice does not contain gluten ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Remove the foil and bake for a further 30 minutes. Meanwhile, to cook the rice, put the rice and 500ml/18fl oz cold water in a non-stick pan and bring to the boil. Pop the lid on and simmer for 10 ...