Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

and honey-sweet flavors, these Baklava Muffins are a must-try. They offer the perfect fusion of soft, tender muffins with a ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with 150ml/5fl oz water. Heat gently until the sugar and honey ...

One version of the story claims that the dessert originates from the mighty Assyrians, who had been preparing it as early as ...

2 tbs honey To make syrup, add all ingredients except the honey and brandy to a saucepan and boil for 5 minutes. Add the honey and brandy and stir for 1 minute.

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...