In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...

They are often used in cooking and culinary preparations ... they are also used to make chips or other snacks. In addition, green bananas can be used as a substitute for potatoes in some recipes or ...

Bananas are excellent cooked as fritters, flambéed, or simmered in coconut milk. Rum, orange, cardamon, toffee, vanilla, and chocolate are popular pairings. Mashed bananas give a moist ...

It is important to wait until bananas are fully yellow as storing them at cold temperatures will slow down the ripening ...

These Caribbean recipes and our favorite Thai foods are ... unripe bananas tend to be bitter and tough—not exactly appetizing. To cook green bananas, think about your favorite ways to cook ...

After buying bananas, once they lose their green colour, putting them in the fridge can help maintain their firmness. Despite the darker skin, the fruit itself stays fresh. Experts from Wheeldon ...

In this recipe from from Hoppers' Karan Gokani, a whole sea bream is smothered in an intense spice paste and wrapped in a banana leaf to cook; this allows all the flavours to cook inside the parcel ...

This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried.