Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to ...

Start your morning on a healthy note with a variety of egg-based breakfast options that are both nutrient-packed and under ...

With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both ...

Garnish with the chives and serve immediately. If you want to use this recipe for Eggs benedict or florentine, just swap the second teaspoon of lemon juice for Dijon mustard – the extra lemon ...

This recipe for an easy, throw-it-all-together supper ... Scatter over the ham, crack in the eggs – sprinkling the yolks with a little salt – and then spread about a third of the cheese ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

rubbery eggs and ones you actually want to eat is in the details. This recipe and the additional tips that follow will help deliver a large-format scramble that’s soft, creamy and achievable for ...

A single tablespoon of mayo also contains 90 calories - and most egg salad recipes call for multiple cups of it. "Store-bought egg salad can also be high in sodium, which can increase blood ...

deviled eggs and scallop ceviche. Many of the recipes below are from chef Thomas Keller of the French Laundry in Napa Valley, in addition to Per Se in New York and other fine-dining institutions.