These sour cherry recipes highlight the tartness and ... like pies and crisps to unique sauces and beverages, sour cherries ...

Sour cherries, mainly associated with compotes or liqueurs, are great for cakes and desserts. Although many recipes indicate jarred ones, I use fresh, pitted fruit in my chocolate cake.

1. In a cocktail shaker with ice, muddle cherries with vodka. (Apply some elbow grease to release those vibrant juices.) Allow to stand for a few minutes, then strain. 2. Shake the cherry-infused ...

Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Look out for telltale punnets of deep red cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green.

The cherry is a fruit that comes in both sweet and sour varieties, both of which are used for culinary purposes, although the sweeter version is generally preferred for raw eating. Fresh, ripe ...

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...

The breezy mint lifts the dish with every mouthful. If buttermilk isn’t available, simply swap it for more yoghurt.' Mix together the apple juice, oats, chia, cherries and raisins in a bowl and leave ...

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...