This green tomato relish is delish with cured meats, plain cheeses and excellent on hot dogs.

Joan is glad that her mother, Marjorie, recorded Annie's recipes in her own cookbook. "I love to make tomato relish in summer as the tomatoes ripen, and green tomato chutney at the end of the season," ...

Left with too many green tomatoes at the end of the season? Turn them into a versatile sweet and savory chutney to serve in ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

So get ready to transform ordinary green tomatoes into a versatile condiment that will elevate your favorite dishes. Let’s start creating your own homemade Salsa Verde today! This recipe comes ...

Add the tomatoes and mix well. Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency ...