This Halloumi stroganoff recipe is a delicious twist on traditional stroganoff uses halloumi cheese for a flavorful and ...

These crispy and cheesy halloumi fritters pack a flavorful punch with each bite! This tasty dish blends halloumi’s salty, ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Sift the flour into the mixing bowl and stir, combining the ingredients. Grate the pepper. Pour the mixture into the muffin cases and add some diced halloumi and sliced chilli on top for decoration, ...

There are now some excellent UK producers of both feta and halloumi, so keep an eye out for them. Halloumi is a fantastic salad ingredient, especially when it’s crispy – it acts like a crouton ...

We’ve consulted the recipe rolodex of three brilliant ... The grill needs to be searing hot to prevent the halloumi from sticking. Unwrap the cheese and pat dry with kitchen paper.

Halloumi is a salty and flavorful cheese that's practically made to be fried with origins in Cypress. The cheese is traditionally made from both sheep and goat milks, although there is a wide ...