Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

If you've ever enjoyed the spicy-sweet elixir known as horchata, you probably already know it can be enchantingly delicious. What goes into a recipe depends on where the horchata hails from ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...