These Irish recipes - both traditional and tasty! - will help you start the new year on the right foot. Rather than looking at faddy diets and new food trends, we’d rather look back and ...

Traditional Irish recipes from turkey to gravy to stuffing ... The man behind "Kevin Dundon’s Modern Irish Food" on WLIW21, NJTV and Channel 13, Dundon was already a premier name in cooking ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Packed full of quick breakfast ideas, practical lunches, and easy dinners that the whole family can enjoy – our mags have ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Epic Guide to Baileys Irish Cream Liqueur! How to mix great Baileys Drinks and Cocktails, what it tastes like, how to st ...

Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic' tome that promises to warm the cockles of your heart - and it’s an absolute ...

It’s been a great year for cookbooks, but in case you missed them, here are some 2024 highlights… Born and bred Dubliner Anna ...

All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread ... carrots makes this corned beef and cabbage recipe not only great on St. Patrick’s Day but ...

This is a take on the classic Turkish orange-and-onion salad. This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest ...

A decade ago David and Martina Burns launched their Co Longford gem Richmount Elderflower Cordial — and, picking up an Irish Food Writers’ Guild Drink Award in 2015, its arrival marked a sea ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...