Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

1. Butterfly the lamb and remove the meat from the bone. Keep the shank for another dish. Cut the lamb into large chunks and place in a mixing bowl with the olive oil, olive brine, garlic, lemon zest ...

1. Heat a large saucepan until extremely hot and add the olive oil. Rub the salt and pepper all over the lamb and gently place it into the pan. Seal it on all sides, or brown the meat, getting the ...

Emily Watkins' leg of lamb recipe shows that putting in a little extra effort can take a dish to the next level. She uses a salt cure imbued with juniper, pepper and rosemary, drawing some of the ...

Here is a new super-couper underground lamb leg recipe. This is one of the best cooking style in the wilderness outdoor from ...

We’ve even thrown in a few delicious Easter lamb recipes for using up leftover roast lamb. Happy Easter weekend! Leg of lamb is rubbed with an earthy spice blend before roasting – bringing out the ...

A butterflied leg of lamb is a boned leg of lamb that has been opened and flattened to make a roast with a uniform thickness, a process that is best done by a butcher. But the result is worth the ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...