Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Galton Blackiston serves honey-drizzled sous vide figs and fig leaf ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au-vents.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...