Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

there are plenty of rainbow Swiss chard recipes that benefit your health. Rich in vital nutrients like vitamins A, C, and K, ...

Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts ... crusty bread to dunk into these heavenly baked eggs with swiss ...

A One-Pan Whole30, Gluten Free, Dairy Free Salmon Recipe with Fresh Rainbow Swiss Chard, Seasoned with Oranges and Olives.

Try this recipe with salmon skin, too. This recipe also makes use of the colorful stems of rainbow Swiss chard; the next time you are sautéing the green leaves, save the stems for this recipe. Prepare ...

In this recipe From the Petersham Nurseries recipe book, the flavour is milder than dried garlic and it requires no peeling – simply chop it as you would a large spring onion.

If you’ve already used the Swiss chard leaves for another recipe, you can make this recipe with just the stems. Caramelize some onions and add them in place of the chard leaves. Preheat the oven to ...

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.