Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

2 pounds red Swiss chard, washed, stems removed 2 slices pork bacon or turkey bacon 3 cloves garlic, sliced thin 1 tablespoon olive oil Salt and freshly ground pepper to taste Directions 1. Wash hands ...

Discover three easy Swiss chard recipes, including how to cook Swiss ... Next, add in the minced garlic and red pepper flakes ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

large bunch of red swiss chard finely chopped (stems included), red and gold quinoa, tamari sunflower seeds, pumpkin seeds, dry cranberries, extra virgin olive oil, rasberry vinegar or apple cidar ...

What is the difference between Swiss chard ... between chard varieties doesn't go much beyond color! Some have paler stalks and ribs, while others have more colorful stalks of red, pink, or ...

Preheat the oven to 180°C. Cook the pasta according to the package instructions until al dente. Drain and reserve the water. Return water to the boil and add the chard. Cook for a few minutes until ...

This risotto with Swiss chard and garlic shrimp is a delicious and comforting dish that combines the creaminess of risotto with the freshness of Swiss chard and the savory flavor of garlic shrimp. The ...