Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like ...

This roasted root vegetable is a delicious way to use winter produce. Roasting the sweet potatoes beets, carrots, and onions ...

Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, ...

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

Explore 5 festive Christmas cakes using root vegetables like carrots, sweet potatoes, beetroot, apples, and pumpkin. These unique recipes include Carrot and Ginger Spice Cake, Sweet Potato ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

These Air Fryer Roasted Root Vegetables will become your new favorite fall and winter side dish! Sweet carrots, ruby-red ...

With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what better way than in a pie. You don’t need to be vegetarian to enjoy this.

This recipe can easily be made to serve more people and would be perfect to take to a potluck or shared dinner. Dress it just before you serve it.