This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.

For a special seafood dinner, why not consider stuffing pasta shells with a tasty lobster filling? This flexible recipe ...

With a fork, slowly incorporate the flour into the egg mixture. Once all the flour is ... Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world ... Marinated prawns are cooked in a mix of aromatic mix of spices which are infused in ...

What can I cook? One of the tastiest preparations you can try has fish as its protagonist. Among the advantages that Peruvians have is the great variety we have to prepare our marine dishes, and ...

Stir the tarragon, fish, seafood and spinach to the remaining sauce and stir until well combined. Spoon some of the fish sauce mixture onto the llasagne sheets and top with another layer of ...

The Thai dish of seafood and glass-noodle salad can be as ... I usually line the serving platter with whole lettuce leaves and mix in fresh coriander and mint. Fresh cherry tomatoes are a good ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Keep warm. Heat a large non-stick pan. Add the seafood mixture, except the lobster and squid. Cook over a moderate heat for 2 minutes. Add the lobster and cook for another minute or so.

I’ve used a frozen marinara mix as the base for this recipe, adding fresh seafood to liven it up. You can adjust the amounts and kinds of seafood according to taste. If you like it a little ...