Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Here’s a Weight Watchers-friendly recipe for cheesy zucchini boats, which are low in calories but packed with flavor just 1 ...

Smoked sausage-stuffed zucchini is a delicious and hearty dish that makes for a satisfying meal. This dish is both delicious and filling. You can also customise it by adding your favourite seasonings ...

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

Australian cooking great Donna Hay joined Alice in the kitchen. She's taught and shared many recipes for hosting dinner ...

Place the lemon rind, ricotta, basil, pecorino and chilli in a bowl and mix to combine. Gently spoon 1 teaspoonful of the mixture into each zucchini flower and twist the petals to enclose. Place the ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

These stuffed courgettes combine ricotta and fresh mint to make a deliciously light and flavour-filled dish. Serve with a sweet baby tomato, red onion & celery salad for a lovely lunch or light dinner ...

Dianna Appleton, owner and founder of Equagold, shares her recipe for a delicious dish using zucchini and their flowers. She shares her recipe with Bite's Joanna Mathers.

7. Dip zucchini flowers in batter and allow excess to drip off. 8. Deep fry until golden and crisp. Drain on absorbent paper. Season with salt. 9. Serve stuffed zucchini flowers with pesto. Garnish ...