Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Looking for a few new Swiss chard recipes to spice up your weekly dinner routine? Similar to collard greens, Swiss chard is a ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Chard and Swiss chard essentially refer to the same ... The thick stems can be tough, and many recipes, including this one, will recommend trimming and omitting them. You don't have to throw ...

Most of the garlic we eat is dried, but from March to May, green or ‘wet’ garlic is available and it makes a lovely addition to salads or roasts, as here. In this recipe From the Petersham Nurseries ...

In a saucepan, gently soften the onion in the melted butter. Stir in the garlic and chard. Cover and leave for 5 minutes until the chard has wilted. Season lightly. Stir in the rice, then pour in the ...

Preheat the oven to 180°C. Cook the pasta according to the package instructions until al dente. Drain and reserve the water. Return water to the boil and add the chard. Cook for a few minutes until ...

This risotto with Swiss chard and garlic shrimp is a delicious and comforting dish that combines the creaminess of risotto with the freshness of Swiss chard and the savory flavor of garlic shrimp. The ...

Spread the Swiss chard and garlic over the pre-baked crust, pour the egg mixture over it, and arrange slices of goat cheese on top. Place back in the oven and bake for 30-35 minutes until the top ...