the good people of Louisiana have adapted the original Andouille into the smoky, spicy sausage we know and love today. We've enjoyed many recipes that use this sausage and thought it would be a ...

Potato Casserole with Andouille Sausage is a hearty and flavorful dish that combines layers of sliced potatoes, creamy sauce, and spicy sausage. The potatoes are thinly sliced and layered with a ...

This Pinto Bean & Andouille Sausage Stew is a hearty and flavorful dish that is perfect for cold winter nights. The combination of pinto beans, spicy andouille sausage, and aromatic vegetables creates ...

5 1/2 lb. Italian sweet sausage, cut into pieces 5 1/2 lb. andouille sausage, cut into pieces Mercyhurst University holds a National Chili Day every year, offering students a choice of several chili ...

In batches, place chips in bowl of food processor and pulse until coarse ground and transfer to sheet pan. To Make Each Corn Dog: Insert all but 2” of stick into Andouille sausage links lengthwise.

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian ...