NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

and crunchy vegetables—and serves it up fast using only 10 ingredients. And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

Saddled with some extra ground veal that you’re trying to use? Though in most situations ... Here are 15 ground veal recipes.

For a long time, salads ruled the lunch hour as a steadfast, healthy option to balance the indulgence of weekend eating.

Put the lamb in a large lidded saucepan and add the ... Jeera masala is a spice blend of roasted and ground coriander seeds and cumin seeds. Kashmiri curry masala (or bassar curry powder) is ...

To make the lamb, put the olive oil and lemon zest and juice ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper.