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Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms ... sake and mirin to form a paste. 2. For the dressing, mix the nori paste with finely chopped hikiwari natto. 3.

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

This Romy London recipe uses white miso paste, olive oil, soy sauce, maple syrup ... So we thought of them for you! Browse our selection of vegan recipes below.

The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and tangy kick. These rolls are perfect as a snack or appetizer, and can be enjoyed ...

1. Sprinkle salt on the fish and set aside for about 10 minutes. Use a paper towel to wipe off the moisture. 2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with ...