Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Add the oyster sauce and fresh coriander and toss. Serve immediately. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Chicken in oyster sauce is a popular Chinese stir-fry dish that features tender chicken pieces cooked in a savory and flavorful oyster sauce. The chicken is marinated in a mixture of soy sauce, ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

You’ve got a bottle of fish sauce that you’ve barely touched and a half-used tube of anchovy paste in the fridge. So when a recipe calls for oyster sauce, you might wonder why you should care when you ...

Not to be confused with their bigger regal cousin, the king oyster, oyster mushrooms are smaller, more delicate, and have large fluted caps. The best way to use them ... chinese stir-fry recipe of ...

Brush skewers with oil and oyster sauce ... dice your own beef using rump, sirloin, scotch fillet or eye fillet. Resting the kebabs ensures maximum tenderness and locks the juices into the beef. You ...

I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.