The combination of chicken, cheese, and stuffing may remind you of Swiss cuisine, but this recipe actually puts an American ...

This ham and cheese croissants recipe is perfect for a party or big family gathering. Start by whipping up a quick homem ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Swiss chard is in season from June to August ... Both stem and leaves can be sautéed with cream, butter and cheese. Wash well, before use, to remove any grit, and trim only when ready to cook.

And there are so many ham and cheese recipes for breakfast ... and even a ham, Swiss, and pear panini that makes use of any leftover ham. Plus, pasta lovers will appreciate the many carb-loaded ...

For eg- Use a hard, nutty flavoured and gritty textured cheese instead of Parmesan if you wish to change. This recipe of cheese pasta works great with any type of pasta or gnocchi. Apart from macaroni ...

1/3 cup grated (or 1 or 2 slices) melting cheese (like cheddar, Jack or Swiss; about 1 ounce ... You can use any of the cheeses listed in the recipe or try grated Parmesan. Turn on the broiler ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...