steel cut oats, milk, salt, frozen blueberries, I use a basic non-stick pot, this decreases to a minimum the chances of the milk scorching 2 minutes into cooking. Not cast iron please, don’t use cast ...

Oatmeal, a staple in many diets, often leaves us scratching our heads with its labeling. Rolled oats? Traditional oats?

Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes ...

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

(Check out this recipe for slow cooker apple cinnamon steel-cut oats.) The whole-grain nature of steel-cut oats also makes them perfect for use in various savory recipes if you treat them as you ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe ... Whole oat flakes are not cut before they are rolled, so they remain ...

Dr Rupy's recipe tastes great with berry compôte and yoghurt, and it's well under £1 per portion. Customise it with whatever nuts, seeds and dried fruits you need to use ... oat flakes are not ...

Here's how they each turned out: Brown's involved a slow cooker instead of the fridge For Brown's overnight oats, he uses ... the recipe, it was that good. For Drummond's oats, I'd just cut ...