Bon appétit! One of the most popular Swiss chard recipes with stems is a simple sauté, which has a garlicky kick and enhances ...

Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil, which initially seems like a lot until we consider that we're cooking up ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Once the garlic barely starts to turn golden and fragrant, 1 to 2 minutes, add the beans (whole and mashed), spinach, salt, ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Once this recipe has been prepped ... Minty yogurt and earthy Swiss chard make this frittata a tangy, creamy, and filling breakfast. The ingredients can be prepped ahead of time for easy assembly ...

Sicilian Vota Vota was just another food I learned to enjoy marrying into a Sicilian family. Similar to a calzone but stuffed ...

You can feel the bursting flavor of Milano when you prepare this classic dish. (I have to confess that my first attempt at ...

When courgette flowers are out of season, use Swiss chard or spinach ... is too dry (you will need roughly 350ml/12fl oz water if using normal maize flour). Knead into a smooth, soft but not ...