Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...

If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Combine dry spices & grind into a fine powder. Seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.

The recipe also incorporates an extra dash of ... Mix the cornstarch and ½ tablespoon of 5-spice powder. Toss the chicken with the cornstarch and 5-spice mixture until coated.

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

My recipe for spice cookies brings an irresistible treat into your home where you can relish the shorter days and crisp air, the smell of pine and warm hearths. Powdered Sugar or Cream ... until ...