When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

Fish with white wine is a standard pairing, but this dish of salmon, fennel and a charred onion sauce goes beyond the norm, especially when served with a creamy Chardonnay from Mexico. Get matching ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

A good-value California chardonnay, a spicy pinot noir from Australia and a suave sangiovese from Tuscany highlight this week’s recommendations. California, $18 This is simple, straightforward ...