Mexican cuisine is renowned for its deep, complex flavors, and Birria de Res with Consomé is a shining example of this ...

Chili is a perfect choice when you’re looking for a warm, hearty meal that’s easy to make and full of flavor. With endless ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for ... mole negro sauce with chicken broth. He burns dried chiles until black and crispy for this symphony ...

Many recipes, in fact, are so easy that it’s the perfect food for a novice cook to make so long as he or she can measure and ...

Startling and dramatic, this recipe for mole negro brings the flavors ... along with Mexican chocolate. The dried chiles that are burnt until black and crispy, giving the mole negro its namesake ...

Dried and crushed chile powder and whole chiles are vital ... Pepper Co., a Denver-founded outfit that takes pepper-flake recipes far beyond what I’m used to. Their Four Pepper blend, which ...

Try making chili with dried chiles and no tomatoes, and see if you don’t agree. In this recipe from “The Bean Book,” Sando substituted meat with big, beefy runner beans. In a large pot ...

Whichever pepper you choose to stock, this recipe takes full advantage of Capsicum annuum’s flavor and heat, and celebrates its journey. Using a mix of dried chile flakes, and accepting that it ...