Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

fresh tomatoes blended, big pieces of big red bell peppers blended, fresh chilli pepper blended, big bulb of onions sliced, Small ginger and garlic crushed, fresh curry leaf shredded, cup of groundnut ...

garlic clove, minced, Kosher salt and black pepper, medium zucchini or summer squash (200 grams each or 6 to 7 ounces each), shaved Pecorino-Romano cheese, torn fresh basil, chopped flat-leaf parsley, ...

Add the basil leaves chop everything until you have a chunky ... As with any simple pasta recipe, the quality of the ingredients used directly affects the end result so do seek out the best ...

you can crush the leaves and store them in an airtight jar. “When I do this, I put the jars in my pantry for up to a year,” Amanda says. “Dried basil has an intense flavor, so use about 1/3 of the ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Growing fresh basil on your ... Once your basil plant is at least six inches tall, start regularly pinching off the tips just above leaf nodes. This stimulates lateral growth, leading to a fuller ...

In large nonstick skillet, melt butter over medium heat. Add garlic and salt; cook 30 sec. Add cream and goat cheese; cook, ...