Keep this list handy, and you’ll always have a way to make the most of your deer meat. The post Ground Venison Recipes ...

You’ll start by browning a pound of ground deer meat in a little olive oil with some onion and garlic ... Divide into soup ...

ground elk or deer (1/3-1/2 of it quality bacon), egg, finely diced onion, sm-med mushrooms, diced, shakes Worcester sauce, Few shakes of black pepper, minced garlic, or few shakes garlic powder ...

Deer meat, cleaned and trimmed of unwanted fat (4-7lbs+), Baby Carrots, Onion, sliced or quartered, Few potatoes, sliced or quartered, Optional: Couple stalks Celery, cut into pieces, or more Dashes ...

accepts donations of deer so they can be processed and the meat distributed to local food banks and community organizations ...

You’ll start by browning a pound of ground deer meat in a little olive oil with ... fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign up for his ...

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Although the fresh rains appear to have brought limited damage, in the Malaga province, homes were “decimated” by flooding ...

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