Venison sausage is one of the most popular uses of this game meat. Try out this recipe for incredible flavor, not to mention ...

This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More ...

Venison – or deer meat – is a source of protein, vitamins, and minerals and is low in fat. Enjoy a variety of recipes using ground venison for breakfast, lunch, and dinner. There are many ways to cook ...

ground beef (or 1/2 lb ground beef 1/2 lb ground venison), French onion soup mix, pepper jack cheese, lettuce and tomato, buns, For the guacamole:, avocado, large purple onion diced fine, cilantro, ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Add olive oil, ground venison, and diced onion to a Dutch oven ... and chopped fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign up for his newsletter ...