This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough.

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...

Anyone who has been to V Pizza has an opinion on their pizza dough and after more than a decade of the same recipe, the owners decided it's time for a bit of change. The popular Jacksonville chain ...