Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal.

Garlic Bread Pizza takes the savory flavor of garlic bread and transforms it into a customizable pizza treat. This dish is ...

If you want to add a little tangy flavor and crunch to your pizza, this ingredient might be just the topping you are looking ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

3. Prick the dough with a pizza docker, this prevents the crust from puffing up when baking. Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even ...

About Chicken Pizza Recipe: An Italian favorite, this chicken pizza recipe is a delicious mix of flat bread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken.Tossed to ...

Rachel Ama packs plenty of nutrition into her vegan sweet potato pizza. Freeze the bases and sauce separately for an instant pizza when you need it. Each serving provides 697 kcal, 11.5g protein ...

A recipe that’s rustic and easy ... This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, alpine cheese and slippery golden ...

Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.