Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Enjoy the marvelous taste of Red Lobster’s tartar sauce in ... sauce and sandwich spread. This tartar sauce tastes wonderful ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that ... and gently fry 2 finely sliced onions (red or white) until soft and almost caramelised ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Cook these off for a minute to release the aromas before increasing the heat and adding the cranberry sauce, sugar, red wine vinegar and apple juice. Allow the sugar to dissolve before adding the ...