This pozole recipe comes from the chef’s new cookbook, “Cowboy Barbecue: Fire and Smoke from the Original Texas Vaqueros.” The Latin-accented dish is based on pork bacibones and hominy, making it a ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

This website has a red pozole classification, and Old Town Mexican Café is ranked second place, being only bested by La Casa de Toño in Mexico City. Culinary critics claimed that only connoisseurs ...

Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...