In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

1. Preheat the oven to 180°C/gas mark 4. Grease a 23cm Bundt tin really well with butter and set aside on a baking tray. 2. Peel the beetroot and coarsely grate. Add to a food processor with the ...

Using a serrated knife, cut the cake in half horizontally and place the bottom layer on a serving dish. Spread 2 cups (500ml) of the icing evenly over the base, top with the raspberries and the ...

Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese frosting is what autumn evenings on the sofa are made for. It's sweet but tangy ...

Most red velvet cakes ... If your cakes have domed a bit, level the tops using a long serrated knife. Step 4: In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt and vanilla ...

1 t vanilla extract 1 t vinegar 2 T red food colouring 270 g cake flour (2 1/4 cups) 2 T cocoa powder 2 t baking powder 1 t bicarbonate of soda a pinch of salt For the icing 115 g butter 1 x 250 g ...

All the flavors of the traditional cake with a little less fuss. We have always loved a classic red velvet layer cake ... Does Cream Cheese Frosting Need To Be Refrigerated?

Everyone loves cake, and it seems like red velvet cake is always at the top of the list. It could be the unique tangy flavor, ...